For those of you who are sick of canapes and club sandwiches at your party events then Bompas & Parr are the guys for you! This team of jelly experts create fine English jellies, designs bespoke jelly moulds and curates spectacular culinary events. Bompas & Parr 'operates in the space between food and architecture'. Their projects (which include clients such as Habitat, V & A Museum and London Festival of Architecture) are focusing on Jelly to explore how the taste of food is 'altered through synaesthesia, performance and setting.' So, if a Jelly Banquet or specialised mould takes your fancy then these guys are for you.
Saturday, 18 October 2008
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